All our certified Products
Our commitment to the highest quality. For us, it is both a goal and an obligation to always offer our customers the best quality. That is why our control begins with the selection of the right seed: it is certified non-genetically modified and is selected based on many years of experience to suit the respective arable soils. From the growth phase in the field to production, our product undergoes numerous tests. Our quality management monitors every stage of production – through targeted sampling and laboratory tests according to precise specifications. In this way, we ensure that our high quality guidelines and the specific requirements of our customers are always met.
Parsley flat and curly
Cuts
- Powder*
- 1 mm*
- 2 mm*
- 4 mm*
- 6 mm*
- Stalks*
Packaging unit
We usually pack, store and ship parsley in 10 kg cartons or Big Bags of 130 kg.
Harvesttime
From June until September
Chive
Cuts
- Powder*
- Rolls*
- 1 mm Flakes*
- 2 mm Flakes*
- 4 mm Flakes*
Packaging unit
We usually pack, store and ship chive in 6 kg cartons.
Harvesttime
From April until September
Dill
Cuts
- Powder
- 1 mm
- 3 mm
- Stalks
Packaging unit
We usually pack, store and ship dill in 15 kg cartons.
Harvesttime
From June until September
Coriander
Cuts
- Powder
- 1 mm
- 4 mm
Packaging unit
We usually pack, store and ship coriander in 10 kg cartons.
Harvesttime
May, June, and September
Spring onion
Cuts
- Powder
- 2 mm
- 4 mm
Packaging unit
We usually pack, store and ship spring onion in 10 kg bags.
Harvesttime
From April until June
Lovage
Cuts
- Powder
- 2 mm
- 4 mm
Packaging unit
We usually pack, store and ship lovage in 10 kg cartons.
Harvesttime
From May until September
Salad Mix
Cuts
- 2 mm
- 3 mm
Packaging unit
We usually pack, store and ship salad mix in 10 kg cartons.
Harvesttime
Depends upon the ingredients of the mixture
Chervil
Cuts
- 1 mm
- 2 mm
- 4 mm
Packaging unit
We usually pack, store and ship chervil in 10 kg cartons.
Harvesttime
From April until June and September
Vegetables
Carrots
Cuts
- Powder*
- 2 mm Granules*
- 4 mm Granules*
- 10 mm Flakes*
- 16 mm Flakes*
- 3 x 3 x 30 Stripes*
Packaging unit
We usually pack, store and ship carrots in 20 kg bags.
Harvesttime
From October until January
Celeriac
Cuts
- Powder*
- 2 mm Granules*
- 4 mm Granules*
- 10 mm Flakes*
- 3 x 3 x 30 Stripes*
Packaging unit
We usually pack, store and ship celeriac in 15 kg bags.
Harvesttime
From November until January
Leek
Cuts
- Powder*
- 3 mm Flakes*
- 6 mm Flakes*
- 10 mm Flakes*
Packaging unit
We usually pack, store and ship leek in 10 kg cartons.
Harvesttime
From September until November
Parsnip
Cuts
- Powder*
- 3 mm Granules*
- 5 mm Granules*
- 10 mm Flakes*
Packaging unit
We usually pack, store and ship parsnip 20 kg bags.
Harvesttime
From November until January
Pumpkin
Cuts
- Powder*
- 3 mm Granules*
- 5 mm Granules*
- 10 mm Flakes*
Packaging unit
We usually pack, store and ship pumpkin in 20 kg bags.
Harvesttime
September until November
Kale/ Green Cabbage
Cuts
- Powder
- 2 mm Granules
- 4 mm Granules
Packaging unit
We usually pack, store and ship kale in 7 kg cartons.
Harvesttime
From June until September
Parsley Root
Cuts
- Powder
- 4 mm Granules
- 10 mm Flakes
Packaging unit
We usually pack, store and ship parsley roots in 20 kg bags.
Harvesttime
November
Spinach
Cuts
- Powder
- 2 mm Flakes
- 4 mm Flakes
Packaging unit
We usually pack, store and ship spinach in 7 kg cartons.
Harvesttime
From April until June
Rutabaga
Cuts
- Powder
- 10 mm Flakes
- 16 mm Flakes
Packaging unit
We usually pack, store and ship rutabaga in 20 kg bags.
Harvesttime
From November until December
White Cabbage
Cuts
- Powder
- 5 mm Granules
- 12 mm Flakes
Packaging unit
We usually pack, store and ship white cabbage in 15 kg bags.
Harvesttime
From September until November
Savoy Cabbage
Cuts
- Powder
- 2 mm Granules
- 12 mm Flakes
Packaging unit
We usually pack, store and ship savoy cabbage in 15 kg cartons.
Harvesttime
From September until October
Soup mix
Cuts
- 2 mm Granules
- 3 mm Granules
- 10 mm Flakes
Packaging unit
We usually pack, store and ship soup mix in 15 kg bags.
Harvesttime
Depends upon the ingredients of the mixture
White Beets
Cuts
- 3 mm Granules
- 10 mm Flakes
Packaging unit
We usually pack, store and ship white beets in 12,5 kg bags or Big Bags of 500 kg.
Harvesttime
From December until January
Cauliflower
Cuts
- Powder
- 4 mm Granules
Packaging unit
We usually pack, store and ship cauliflower in 20 kg bags.
Harvesttime
From August until October
Broccoli
Cuts
- Powder
- 2 mm Granules
Packaging unit
We usually pack, store and ship broccoli in 20 kg bags.
Harvesttime
September
White Asparagus
Cuts
- Powder
Packaging unit
We usually pack, store and ship asparagus in 20 kg bags.
Harvesttime
- From April until June
Organic: Interest in organic farming is growing steadily – both among consumers and producers. More and more people are consciously opting for organic and avoiding chemical fertilizers. Organic not only stands for the highest quality, but also for the protection and preservation of nature. With a view to the future, these values are becoming increasingly important for future generations.
Steinicke is committed to strict quality standards – from growth in the fields to processing in production. In order to take a further step towards sustainability and promote our continuous development, we are expanding our product range: In addition to our conventional product range, we now also offer organic products in accordance with the EU-Organic-Directive. Beyond, we consider the more strict Bioland guidelines, which go far beyond the legal requirements.
For us, our farmers are more than just product suppliers – we work closely hand in hand to create the perfect products
All farmers are QS GAP quality certified and are controlled by IQ Agrarservice.
Customized cuts on request
Additional to our main portfolio we offer special solutions, such as germ reduction, color stabilizing, enzyme inactivation and special and individual cuts to provide you with the best possible product for your needs.
